Two years ago I was invited to teach at Marc Adams' school in Indianapolis. It turned out to be a great experience for me and I got a lot of positive feedback from the students.
As I mentioned in this blog previously, I had some reservations about asking Marc to build 8 chevalets and thus limit the class size to 8 students. I knew this would not be profitable for him and was surprised when he agreed to take a loss in order to introduce the process of French marquetry to his students.
The down side for me was transporting two 50 lb suitcases on the flight full of materials and tools for the class. I wonder what the TSA people thought when they scanned those bags?
Now I have confirmed my flight and return to MASW next month. I will be there for two weeks, starting Monday, August 17. The first week will be French marquetry, Stage I, the Boulle method. That class is full.
Over the weekend following I will offer two different classes. Saturday, August 22, I will demonstrate methods to veneer turnings and columns, using protein glues. Each student will be provided with materials and glue that they can take home for further practice. Veneering columns is a valuable part of my furniture building and I have worked for years to perfect the process. I think you will find this interesting and by adding veneering to your turned work, open up new avenues of design. There is still room in this class. Here is the link: Veneering a Column
Sunday, August 23, I will be teaching about geometrical marquetry, and that class is full. I am excited to be able to show how the French were able to do amazing things with small pieces of veneer. Also, this class will demonstrate how to make an assembly board.
Starting Monday, August 24, I will again return to the chevalet and offer a class in Stage II marquetry, the "piece by piece" method. There are still openings in this class. Note that the Stage I class does not require any previous experience with working on the chevalet, as you do not have to exactly follow the lines. By contrast, Stage II requires a bit of experience as you have to accurately follow the lines when you cut for the pieces to fit. There are many posts on this blog which explain the difference.
However, since the class is not full, I would also accept any student who wishes to start Stage I (since the first week is full), or wishes to do an exercise in Painting in Wood, since I am able to teach all these methods simultaneously.
Here is the link for that class: Piece by Piece Marquetry Class
Finally, I am very proud of the popularity of the tool, "chevalet de marqueterie." I was the first to introduce it to the American woodworker some 15 years ago, and it has become a recognized fixture in many workshops. To that end, MASW is offering, for the first time, a class on building your own chevalet. Amazing!
Obviously, you need to plan for this and I believe bring your own wood. However, it is a wonderful opportunity to use the facilities at his school (every woodworking machine ever made).
Here is the link: Build Your Own Chevalet
Hope to see you there.
A traditional furniture conservator, restorer and maker discusses his life experiences and his philosophy of work. If you love marquetry this is the place to discuss it. All work is done with hand tools and organic traditional materials and methods.
Showing posts with label Boulle. Show all posts
Showing posts with label Boulle. Show all posts
Monday, July 20, 2015
Sunday, August 31, 2014
A Simple Painting In Wood Etude
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Always Start With The Basics |
When I decided to open up my marquetry workshop to students, I had to decide what kind of curriculum to follow, knowing that I would have a wide range of students with a wide range of abilities and experience.
Therefore, I followed the musical format which I learned during the decades I was involved with classical music. At the age of 12, I saw a kid playing the violin on the Ed Sullivan show on TV. I immediately told my parents that I wanted to learn the violin. Fortunately, they were able to buy me a moderately good quality instrument and find someone to teach me. I went every week to get a lesson and made a good effort to practice daily. I was not always successful, and my teacher would always know when I had practiced or not.
There were fingering exercises, bowing exercises, scales in every key, and very simple practice etudes. It was all about technique. My teacher was a very old man, and had learned himself from a Russian teacher. He insisted that I learn the basics before I even thought about playing anything by some composer. He was right. I was soon able to join the Civic Youth orchestra, where I sat first chair, second violin section. (I never had any aspirations to play first violin. That takes a certain ego.)
In college, I naturally took music and had the good fortune to study with Bert Turetzky, a famous double bass player. He listened to me play my violin and immediately said, "Forget it. I need a viola player. Can you learn to play the viola?"
I went back to my teacher, who was in his 90's and retired and asked him if he could help me. He was generous enough to show me what I needed and I spent my college years playing the viola in the UCSD quartet. Some of the most rewarding days of my life.
My point is that, if I had not been shown how to hold the instrument, how to tune the instrument and how to execute the most basic technical aspects of it, I would never have been able to perform Schubert's string quintet in C major successfully.
Thus, since I only teach two weeks of classes every quarter, it is essential that I teach the basics. How to fit the chevalet to the worker. How to hold the saw frame and set the tension. How to make a packet and cut it. How to execute simple etudes over and over.
The first week is the Boulle method, where it doesn't matter much if you can follow the line. Most students are able to learn fast enough and have enough control to stay on the line by the end of the week. The second week is the Classic Method (Piece by Piece) where it is essential that you not only follow the line exactly, but are able to cut away exactly half the line consistently. That takes good eye/hand coordination, and that takes much more practice to master.
There is an etude which is in between these two methods: Painting in Wood. With this method, you do not have to follow the line exactly. The pieces always fit, since you are basically using the Boulle method of cutting the layers of the packet in super position. That means the elements of the design are cut at the same time as the cavities of the background, which is in the same packet.
With the Classic Method, the elements of the design are cut in a separate packet and the back ground is cut in a separate packet, so if you are not careful, they will not fit. The French developed the Classic Method and were able to keep most of the secrets of this process in Paris.
At the end of the 17th century, the rest of Europe began to evolve the Boulle Method into the Painting in Wood method, as the desire to create more naturalistic marquetry designs became the fashion. With Boulle, the packets were usually layers of ebony, pewter, brass or tortoise shell, and the overall design was either a positive or negative form of the design ("premiere-partye" or "contre-partye").
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Boulle Marquetry Project for Art Institute of Chicago |
I wrote an article explaining this process in detail in Woodwork, February 2008, where I show how I made one of my tall case clocks.
The success of this method depends on making sure the elements of the wood you need for the design are exactly in place inside the packet, and that you are able to include as many different species of woods as possible in the fewest number of layers. Generally, using 1.5mm sawn veneers, I limit my packets to 8 layers of veneer, plus the 3mm back board and the 1.5mm front board. When using 0.9 sliced veneers, it is possible to include as many as 12 layers of veneer.
I first make multiple copies of the design. Using those copies, I begin to place my woods in each layer where they are needed. Then I fill in the gaps with a scrap veneer so there are no voids inside the packet. I am careful to keep the outside corners of the design for proper orientation. I usually include at least two different species of woods for each flower, which gives me the option at the end of selecting the proper woods for the best effect.
Working from the back of the packet, I first start with a 3mm back board and a layer of grease paper. The back layer of veneer is always the back ground, which in this case is ebony. Note I have colored on the design those parts of the background which are isolated and would tend to get lost if I didn't pay attention while cutting.
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Layer F (Background Veneer) |
(Note there is no ebony veneer in this photo, since it was used in the project.)
Each of the following photos shows the design for that layer on the left and the layer of the packet on the right. Since this example is one I use in class, I have covered the layer of veneer with clear packing tape, and you are looking at the back of the layer for clarity, since it is covered with veneer tape on the face which holds everything together.
The next layer is generally either a layer of green or brown for the branches or leaves:
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Layer E |
Layer D |
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Layer C |
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Layer B |
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Layer A |
I make a final drawing and use it when I cut out the packet. This design shows me all the information I need to select the proper layer of wood from the plug of veneers, each time I cut them out. The rest is discarded. I keep only the woods I need for the picture.
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Cutting Guide |
One of my students, Paul Miller, seems to have also found this process interesting. After he returned to his workshop and built his chevalet, he sent us a card with the photo of this etude on the cover:
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Paul Miller's Card |
I really appreciate it. Soon he will be performing Schubert!
Saturday, August 30, 2014
Jewel Cabinet Backstory Revealed
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A Little Pride Showing |
This Jewel Cabinet was first exhibited in the SAPFM member's exposition, "Contemporary Classics: Selections from the Society of American Period Furniture Makers," at the Telfair Museum in Savannah, Georgia, and I distinctly remember it as being the only piece of European furniture in that show. Subsequently, it was also on exhibit here in San Diego, at the Mingei Folk Art Museum, as part of the "Forms in Wood and Fibre" exhibition. I must say it also stood out from the rest of the show, as being from another planet. My good friend, John Lavine, editor of Woodwork Magazine, was kind enough to place this cabinet on the back cover of issue #101, October 2006. It is in a private collection today, and I get to see it from time to time. The last time I looked at it, my first comment was "I could do much better today!" Then I realized that my thoughts should best be kept to myself. This craft is an amazing thing: you spend 45 years working every day trying to master it only to find out that there are still many more things to learn.
The art of French polish is a good example. Once, in the most prestigious restoration shop in Paris, I approached a worker who had spent 10 years in that shop and his only job was polishing. As he was working on a beautiful mahogany table, rubbing away, I watched his darkly stained hands moving expertly over the surface and asked, "Can you tell me some of the secrets of French polishing?" As I understood his response, in French, I heard, "I've been doing this every day for 10 years, and I still have a lot to learn."
As the photo of this Jewel Cabinet is an iconic part of this blog, I thought it was time I should explain what led me to make such a thing. Also, since Paul Miller just wrote me and asked if he could use my piece as an inspiration for him to make something similar, I want to post some more details for him to use. I have no problem with others copying my work. I have done the same thing all my career. The difference is that the craftsmen I choose to copy have all been dead for a couple centuries.
In any event, I first saw this cabinet in London, at one of the most well known and expensive antique dealers in that city. I will not name the company, for reasons which will become obvious in this post. As I walked through their showrooms, I was impressed with the quality of the objects and the perfect condition they appeared to be in. In one room I was stopped in my tracks by a wonderful marquetry cabinet with ivory feet and pulls. I asked the salesman for more information, as I "might have a buyer" and he obliged by handing me three glossy 8 x 10 photographs and the price sheet.
Here is the description on the price sheet: (Dealer name covered by blue tape)
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Name Deleted to Protect the Dealer |
There are several points raised by this sheet to consider. First of all, it is attributed to "France, circa 1690." Secondly, it is called a "Cartonnier." Third, it is very strongly attributed to Boulle, without exactly saying so. (The word is "comparable.") Forth, it is 116cm wide (this fact will soon be recognized as very significant.) And, finally, it is 18,500 British pounds.
As soon as I was able to return to my library and do basic research, I found this document:
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The Evidence Exhibit A |
I doesn't take a lot of conjecture to imagine a person buying this desk, throwing away the base section (since it needs a lot of work), adding ivory feet and pulls to the upper section and calling it French. The motive is simple: you double your money.
My first suspicion that something was not right, was the term the dealer provided for the object: "Cartonnier." I know from my reading and visiting museums that a cartonnier in French furniture is a different shaped cabinet which stood at the end of the bureau plat. In simple terms, it was a filing cabinet for the paper work. Generally quite tall and shaped to match the Louis XV forms popular at the mid century. The dilemma faced by the dealer was what to call it, since it no longer was associated with the Flemish desk that used to support it.
In any event, here are the photos supplied by the dealer and what I did with them:
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"Comparable to Outstanding Boulle Marquetry" |
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Rough Drawing of Original |
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Final Drawing of Marquetry |
I cut out the solid woods for the carcase, using quarter sawn white oak and beech. I rough out my stock and set it aside, with stickers, for a season (at least one year) to adjust to my climate. I cut out more pieces than I need, so I can pick the best ones when it comes time to build the piece. While the wood is set aside, I turn my attention to cutting out the marquetry panels, using the Painting in Wood process. I remember there are 18 panels plus the running bands on the face. Several of the panels are identical in design but inverted in polarity so as to appear different.
For example, the two large panels on the top ends are the same design, but mounted left and right, with the individual colors of the elements selected as opposite colors. The 8 drawers are made from only two drawings. One has an orchid in the corner and the other has a rose. By flipping the images left and right and changing the woods, it appears that there are 8 different designs. There are 32 different wood species and all of them are natural colors, except the blue and green woods which are tinted using traditional methods. Of course all the veneers are sawn material I purchased in Paris from Patrick George and are 1.5mm thick.
Here is the top of my cabinet:
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Top of Cabinet |
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Legal Ivory |
I might mention that I like to use full blind dovetails for my cabinets and boxes which are veneered. This way the dovetail pins do not telegraph through the surface over time. I did the same for this cabinet. Everything was hand surfaced and toothed so I could press the veneer in place. After the panels were laid down, the cabinet was glued together and the ebony and boxwood banding applied.
Here is the front of the original cabinet:
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Made by Hand in Antwerp late 17th Century |
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Made by Hand in Southern California 21st Century |
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Back of Cartonnier |
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Credit for Design to Louis XIV Coffer |
All told, I spend 800 hours building this cabinet and it sold the day it was finished to the first person who saw it. Life is good. There is still a lot to learn.
Monday, June 3, 2013
Is It Real?
"Marquetry?" Card Table ©Antique Refinishers, Inc. |
The history of furniture design includes a maze of objects in form and decoration, function and style. The study of this field in the Decorative Arts has been exciting and rewarding, and has taken me to thousands of homes, and hundreds of museums and galleries around America and Europe.
As a professional pastime, this endless search for understanding the culture of the past has given me a unique perspective on the "business" of collecting and dealing antiques. Therefore, my analysis of what an object is and when it was made is more rapid and accurate than the casual observer, as that is the focus of my interest. The general public looks at a piece of furniture and sees the "image" that suffices to provide enough information for them to make a general conclusion. They don't take the time to examine the details closely or to look at the piece from different angles or in a different light.
I know this is true, since I have talked over the phone with clients who try to describe their furniture. Usually it goes like this: "What style is it?" I ask. "It's old, but I don't know how old." is the response. "What wood is it?" my second question. "Not sure. (pause) Dark wood." they say slowly. "Is the wood red, brown or yellow?" I ask, trying to determine if it is mahogany, walnut or oak. "What do the feet look like?" I ask. At this point they usually put down the phone and go look at the feet, even though they have lived with this piece since their grandmother left it to them 50 years ago.
An absolute truth in the antique business is that you never know exactly what a client has from their description. Only a photo will tell you. That is why I love the internet. I can tell them to just email me a photo and we will go from there. It is amazing how often the photo has nothing in common with their understanding of what they thought they had.
Of course, there are fakes and reproductions of genuine antiques which make up a fair amount of the business, and telling the difference is not always easy. Good professional fakes can fool the experts, and make the business of appraisal and authentication challenging. Reproductions are another matter. They usually are easy to spot with simple examination. Normally reproductions are made with modern materials or methods which were not available during the original period. Plywood, MDF, Phillips screws, plastic elements, and other 20th century materials are obvious.
I had a client show up with a Louis XV bureau plat in the back of a pick up truck. Over the phone, the description was fairly accurate: cabriole legs, marquetry surface, gilt leather top, ormolu mounts, etc. As I walked out the front door of the shop and saw the truck parked down the street, I immediately asked, "Did you buy this from a catalogue?" "Yes, how did you know?" was the surprised response, as we walked closer to the desk. "Because it was made in China. I bet you paid less than $500."
Look Closer! |
I then proceeded to show the problems with the plastic marquetry, fake leather, bad "ormolu" and structural defects which were filled with epoxy. I could see the expression of the client change and I felt sorry for him. He thought he had a wonderful bargain, but when I told him it was not worth repairing, he left disappointed. In this case, he got what he paid for.
Look Closer! |
Recently two pieces showed up in the shop which illustrate this situation. The first is an Italian game table, made early in the 20th century. The owner had purchased it 20 years ago in an antique shop and it was damaged during a move, as the movers broke all the legs off. Stupid movers. Can't even move a card table without breaking the legs. As soon as she set it down, I informed her that the "marquetry" was painted. Again, the familiar expression change. I wish I was not always the person with the bad news.
See the Difference? |
The table does have veneer, at least. However, all the central decoration is painted with a process that represents the traditional marquetry designs using paint and stains. The "ebony" panel is a single piece of light wood, onto which is drawn the design with black ink. Inside the ink design stains are used to make the different elements attractive. Outside the ink lines the light wood is painted black. It is not easy and reminds me of a similar process used in decorating ceramics.
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Poor Quality Mount |
The usual indicator of quality is in the mounts. Cheap copies of mounts are often cast and left rough. Higher quality copies have bronze mounts which are cleaned up and often gilt. Original period mounts are spectacular, and should be closely studied in museums, where most of them are these days. By the way, the English speaking collectors call these mounts "ormolu" which is a term not used these days by the French. "Ormolu" is derived from the old French term ("or moulu") which mean "ground gold." The accurate term used in France is "bronze doré."
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"Boulle" Stand ©Antique Refinishers, Inc. |
Another piece which came in about the same time is this little "Boulle" stand. The condition is bad, as is most Boulle, with elements lifting and pieces missing. However, the "tortoise shell" on this piece is plastic, like you find on guitars. The case is made of MDF. The mounts are basic and crude. The brass is extremely thin and there is no engraving at all. The finish is catalyzed lacquer. I informed the owner that it would cost much more than the piece is worth to repair it. Sad story.
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Plastic Tortoiseshell |
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Beyond Repair Unfortunately |
Sunday, March 10, 2013
ASFW Invades MASW
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Demonstrating at Timken Museum in 1990 |
Pierre's first book, "Marquetry," was published in 1989 by Taunton Press, and was the first handbook I got my hands on which explained the proper use of the chevalet. Prior to that, I had found the rare reference to this obscure tool in a few other books, but none of them seemed to know what they were describing. I recommend "Marquetry" as the first and only book necessary to understand this ancient craft, and note, with some unease, how the prices for this out of print book have risen over the years.
Note to students: There is also a Vial edition published in France which is in English, and a reprint of the book in English, published by the Getty Museum in 2002. All editions have identical copy and the only difference is in a few of the photos, which change from edition to edition.
Pierre published this important book after he got his PhD and included much of his research with a wide range of photos, essentially making him the world's expert on French marquetry. However, he still had more material, and as he was allowed to actually trace designs of famous marquetry examples in many museums, he continued to publish a series of 3 volumes over the next few years, called "Masterpieces of Marquetry." This three volume set was translated into English and published by the Getty Museum also in the year 2000.
The French edition of "Masterpieces" was published much earlier, and I still remember on one of my trips to Paris, in February 1996, walking into the conservation lab at the Musee des Arts Deco, and being greeted with congratulations by my friends. Not knowing why I was so special, they presented me with the newly published Volume II, which had just been released.
There, on page 62, was my photo, and some copy which read, in part: "The perpetual transfer of techniques between continents can be illustrated by Patrick Edwards's (sic) equipment." He goes on to discuss how I was able to acquire an historic foot powered frame saw and build my own chevalet. In my talks with Pierre, he encouraged me many times to introduce woodworkers in my country to the traditional French methods of work, including the "chevalet de marqueterie."
That is exactly why I have established the American School of French Marquetry in San Diego. I realize how special and fortunate it was for me to attend ecole Boulle, and it was my duty to make that experience available to others in any way I could.
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Demonstrating at Getty Museum in 2000 |
When I started the school, I doubt that there were more than a couple of chevalets existing in North America. I knew of a few European trained workers who had personal tools in New York, San Francisco and Los Angeles, but their shops were closed to the public. In fact, the Getty Museum had two examples made for their purpose and I was able to see these tools in storage. When I first opened my school, the Getty was generous enough to loan me one of them, until I could build more of my own. That particular tool has now been loaned to the Philadelphia Museum of Art for their use.
The ASFM has two goals in teaching students: first, introducing the student to the chevalet, and second, transmitting the traditional French methods of making marquetry surfaces as taught to me by Pierre.
I often use a musical metaphor when I teach about the tool. For example, if you were given a violin and a bow and had no knowledge of how to hold it, tune it, or read music, it would be very difficult to learn how to play it properly. Therefore, the first class, Stage I, is designed to fit the student to his personal chevalet, how to adjust the blade tension and angle, and how to follow the line. Also, the student is provided with three simple exercises to execute, so that they can learn the process from initial design to final picture.
By the end of the first week, they have a choice to proceed to Stage II and work on the Classic Method, or do a Painting in Wood exercise, depending on how accurately they can follow the line.
We have had hundreds of students from dozens of countries complete our classes. All of them have been surprised to learn how easily the tool functions, and what amazing things can be accomplished with it. Nothing in my experience allows the precision and comfort that the tool is designed for. It actually becomes a direct extension of the body, after a few hours of practice.
In addition to the 6 chevalets, of different sizes, that I now have in the school, I am currently building a 7th tool, which I expect to be available by June's classes. One of the tools is left handed, but it is my experience that the majority of "left" handed students prefer working with the right handed tool. After all, how many left handed violinists are there? (OK: Jimi Hendrix and Paul McCartney are exceptions.)
Now for the exciting news. After some time discussing with Marc Adams the possibility of teaching at his school, we have come to an agreement. He has purchased 8 chevalet kits and is building new tools for his school, where I will teach my first class in October. Unlike his other classes, this marquetry class will be strictly limited to 8 students at a time. I understand that he already has 6 students registered, so there are only 2 spaces available.
I expect that, now that his school has invested in these tools, I will be able to teach there more often than once a year, and even that his staff will be able to develop classes themselves, after some instruction. This will be the second school in North America with chevalets!
Here is the link for the class:
Painting in Wood Class
In addition to that one week class in October, I will be also teaching two one day classes that weekend. The first is all you need to know about using protein glues. I have sort of become the leading "authority" on these organic glues, so this should be interesting.
Here is the link for that class:
Working With Protein Glues
Finally, the last class I teach will be on French polishing. This is a difficult class to teach in one day, but I will cover the basics and get you started on a life long pursuit of the most beautiful finish you will ever struggle to accomplish.
Here is the link for that:
French Polishing Class
The gluing class is limited to 20 and the polishing class is limited to 18. That should be interesting.
If you can't make it to San Diego and ASFM, I hope to see you in Indiana at MASW.
Monday, February 25, 2013
Art Institute of Chicago Project
Anyway, I want to encourage any activity these days that will keep people interested in decorative objects, and increase their understanding of the process used to create these wonderful artifacts of the past. So Patrice and I were enthusiastic about being asked to help.
The AIC flew me back to see the original objects we were being asked to interpret, a Boulle coffer made of tortoise shell and brass, and a secretary by Roentgen. It was my first visit to the Art Institute, and my first return to Chicago since I was there about 40 years ago. I was impressed with the way the downtown has changed, the look of Millennial Park, and the new skyline. What a nice place. I also want to compliment them on their public transportation system. I stepped off the plane, crossed the airport terminal to the metro and was dropped off directly in front of my hotel. Then I had to simply walk across the street to the Institute. (In San Diego, there is a trolly system, but it doesn't go the one mile to the airport. You need to get a car to go from the airport to the trolly system...)
Working with the staff of the European Decorative Arts department, it was decided to use one corner of the Boulle coffer design and one element of the marquetry on the drawer of the secretary as a demonstration. I returned to work with photos and dimensions of each.
We decided to divide the project, according to our strengths. Patrice has a talent for accuracy and was assigned the Roentgen design to create. I selected the Boulle pattern, as most of my work has been using that process.
One thing I changed was the material for the Boulle. Although I have actual tortoise shell which was purchased legally prior to the C.I.T.I.E.S. ban on endangered species, I did not want to use it. Instead, I used common animal horn, with colored paper backing, to simulate the look of the shell. Also, I decided not to use a chevalet to cut the design, as it is still not conclusive that this tool was used by Boulle. Therefore, I used the foot powered frame saw, as that was a tool I believe was available at that time.
You may note in the video that I do not worry about following the design. I worry about symmetry and clean curves, and since all the materials are cut simultaneously, it doesn't matter how close to the design the cutting is done. Also, at one point it says that the toothing of the brass "keeps it from moving in the packet." That is not correct. We explained that the toothing of the brass was to remove the oxidation and increase the gluing surface, but that got confused when they created the subtext.
Patrice used a hand held fret saw and a bird's mouth support, cutting the internal elements with a perpendicular angle and the exterior of the design with a bevel angle. That means that, by cutting the cavity in the background veneer with a similar angle, the elements will fit nicely. It was interesting to do the research on Roentgen's method, as the Metropolitan Museum in New York was exhibiting works by Roentgen and the book they published, "Extravagant Inventions: The Princely Furniture of the Roentgens," is well written and informative. As it turns out, on page 230 a very similar flower is shown being cut and inlaid, using the same methods as Patrice. We got the book only after we had completed the video project, so seeing confirmation of our work was rewarding.
It is interesting that at the same time as we were creating this video for the AIC, our friend, Yannick Chastang was creating a similar video for the Victoria and Albert museum. It is fun to compare these videos, as there are slight differences in the process, as I am sure there were slight variations in the methods used during the period.
Here are the videos:
Patrick does Boulle
Patrice does Roentgen
Yannick does Boulle
A Small Token of our Gratitude |
Tuesday, February 21, 2012
American School of French Marquetry
We just finished another class in marquetry here at the school. ASFM has been offering classes since 2000 and we have enjoyed the company of hundreds of students. I find the character of the "typical" student who spends the money to learn French marquetry can be summarized in one word: "unusual." We have, in general, type A students who show up: corporate executives, scientists, airplane pilots, researchers, conservators, artists, craftsmen/craftswomen, and even a retired formula 1 race car driver.
One of the benefits of having regular classes every few months is that we are forced to clean up the shop. I think that, absent the students, the shop would be a real mess. No matter how much we think we are sweeping the floor and taking out the trash, it always gets ahead of us. That is why the classes are like the "open house" period at ecole Boulle. It gives the staff the necessary motivation to stop working and pay attention to the surroundings.
This past week we had a rather unique class, where 3 of the 4 students already owned a chevalet. This is very cool. Almost all the time we are just introducing new students to the special features of this tool, and this time we could jump in the deep end the first day. It was a lot of fun. Of course they still had to do the basic exercises. There is a method to my madness which seems to work with most students.
I stress the process by starting out with a simple exercise and repeat with a slightly more advanced exercise and, after that, another exercise, which illustrates a different feature of the process. By completing three similar exercises in one week, the student has the opportunity to learn the basic process necessary to do Boulle marquetry. That is, select a design, select the woods, build a packet, cut out the elements in a specific sequence, sort the parts properly, build an assembly board, glue the project together, add mastic, glue the marquetry to a surface and (finally) clean off the Kraft paper from the front of the picture.
When we have time, we discuss other topics of interest, like hammer veneering, French polishing, geometric marquetry, protein glues and anything of interest to the student.
I sincerely enjoy sharing this pastime with these students, and I think I learn as much from them as they might from me.
Here is a link to a nice post and video from last week's class.
One of the benefits of having regular classes every few months is that we are forced to clean up the shop. I think that, absent the students, the shop would be a real mess. No matter how much we think we are sweeping the floor and taking out the trash, it always gets ahead of us. That is why the classes are like the "open house" period at ecole Boulle. It gives the staff the necessary motivation to stop working and pay attention to the surroundings.
This past week we had a rather unique class, where 3 of the 4 students already owned a chevalet. This is very cool. Almost all the time we are just introducing new students to the special features of this tool, and this time we could jump in the deep end the first day. It was a lot of fun. Of course they still had to do the basic exercises. There is a method to my madness which seems to work with most students.
I stress the process by starting out with a simple exercise and repeat with a slightly more advanced exercise and, after that, another exercise, which illustrates a different feature of the process. By completing three similar exercises in one week, the student has the opportunity to learn the basic process necessary to do Boulle marquetry. That is, select a design, select the woods, build a packet, cut out the elements in a specific sequence, sort the parts properly, build an assembly board, glue the project together, add mastic, glue the marquetry to a surface and (finally) clean off the Kraft paper from the front of the picture.
When we have time, we discuss other topics of interest, like hammer veneering, French polishing, geometric marquetry, protein glues and anything of interest to the student.
I sincerely enjoy sharing this pastime with these students, and I think I learn as much from them as they might from me.
Here is a link to a nice post and video from last week's class.
Sunday, August 28, 2011
Restoring Boulle
One of the most rewarding and frustrating projects I have done over the years is restoring Boulle furniture. By common usage, the term "Boulle" refers to the furniture which is made with brass and tortoise shell marquetry, generally from the last quarter of the 19th century, in Paris.
This period, referred to as Napoleon III, represented a revival of the technique of marquetry popular during the period of Louis XIV, when Andre-Charles Boulle was the most important ebeniste in France. Of course, the early work by Boulle and his contemporaries was made with a much higher degree of quality and workmanship. In fact, the type of tortoise shell used during that time was from a different sea turtle, which was a meat eater, and produced a much thicker shell. The thicker shell was perfect to match with the thicker sawn veneers available at that time.
The shell used during the Napoleon III period was from a sea turtle which was a vegetarian, and the shell was much thinner, also a good match for veneers used later in the 19th century, produced by slicing machines.
The term "tortoise" shell is confusing, since a tortoise lives on land and a turtle lives in the ocean, but that is the term which has always been used for this method. C'est la vie.
After determining which species of shell is used, it is necessary to select the appropriate shell for restoration from a turtle of the same age. Turtles live a long life, and the young turtles have very dark pigment in the shell which forms large areas of color, contrasting with the naturally clear background. As the turtle ages, these blobs of color spread out and become rays of dark, turning into spots of color in very old turtles.
Of course, sea turtles have been on the endangered species list since 1986 and are a controlled substance, so only the restorers who have old stock (and can prove it) have access to this material. I personally have about a kilo of shell, of both species, which I purchased legally prior to the ban, and I use it for appropriate restoration projects.
Another source of shell is damaged furniture, but in that case only very small pieces can be salvaged. There is a plastic shell substitute, used in the guitar industry that works, and there is a substitute shell made using protein glues and coloring, a recipe that first appeared in the 18th century and, more recently, was perfected by Don Williams, working at the Smithsonian.
The other material, brass, is common, but must be annealed so that it is soft. It is hard to do that in a small shop, since it is best done in a large oven, where the sheet is evenly heated and allowed to cool naturally.
Almost all Boulle furniture is damaged by workers who do not understand what to do, and usually resort to nails or epoxy or plastic filler to repair the surface. These efforts make the proper restoration difficult. It is essential to understand that the traditional adhesive, fish glue, is the only adhesive that should be used to restore Boulle. Attaching brass to wood is difficult, since under environmental changes, the wood and brass move in opposite directions. This constant tension between the marquetry and the substrate is controlled by the properties of fish glue, which allows a small amount of sheer movement during these fluctuations, while keeping the surface stuck in place. Fish glue is used for tortoise shell, brass, pewter, mother-of-pearl, ivory, bone, horn and other exotic materials which do not move in the same manner as wood veneer.
The other problem with brass is corrosion, which attacks the brass when the finish fails. I have restored Boulle furniture which lived in Hawaii, and I can attest to the problems of salt air on brass. Not a pretty sight.
The third part of the surface is the mastic, which is composed of protein glue and wood dust. This mastic is around all the elements, filling the gap where the saw blade cut away the materials. This mastic is easily softened in cold water, and can be carefully removed using dental tools. It is often necessary to remove the mastic to repair the surface, and replace the mastic after the repair is completed. Unlike wood surfaces, it is fine to apply the mastic from the front surface, since neither brass or shell is porous.
In most cases, I look at the surface and decide if it is easier to remove the brass or remove the shell to restore the damage. The brass is often lifted, bent and distorted, and it is easier to remove the entire element to repair it before gluing it back in place. Missing brass elements will need to be engraved after the repair is completed to match the surface design.
The shell is prepared by boiling in hot sea water for some time to soften it. Then it can be scraped flat on both sides and shaped to the contour of the surface. It is glued with fish glue, colored with red or brown pigment, as necessary, and placed over red or brown Japanese paper to produce the proper color. In some cases, gold leaf is placed under the shell to produce a very exotic look.
To repair and remove the surface requires care and attention. Paper towels are placed on the surface and covered with cold, distilled water. On top of this a plastic film is placed and the worker waits patiently. After a short time the mastic will begin to soften and the water and towels are removed. Now the repair can begin. More detail on this process is found in my 1997 AIC paper, "Current Trends in Conservation of Marquetry Surfaces", which can be found on my Consulting page of my website.
In most cases, the cost of restoration of Boulle furniture which has been badly treated greatly exceeds the value of the piece. It is only for sentimental reasons or pride of accomplishment that these projects are usually attempted. It is a challenge, to be sure, and one of the guaranteed parts of the project is that, once the initial repair is completed, new areas of lifting will appear somewhere else.
Only after all the elements are properly glued in place can the polishing begin.
Wednesday, December 29, 2010
Tradition Preservation
One can only imagine what it must have been like standing in the center of Andre-Charles Boulle's workshop during the peak of his career. The piles of exotic materials, like imported hardwoods from all corners of the world's forests, the tortoise shell, ivory, brass and copper sheets, gilt mounts, complex hardware, all formed a backdrop for the magnificent projects which were being constructed with great precision by dozens of talented workmen. From time to time the king or his representative would visit and verify that all the work was done to the highest level possible anywhere in the known world
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All that was destroyed by a fire in the workshop around 1720, and the loss was beyond measure, both to the King and France, and to the history of furniture making. Boulle never recovered and died a decade later in debt. The fashion for "Boulle" decoration declined and was replaced by the more colorful marquetry decoration of the mid 18th century made possible by the French invention of the picking machine and the development of the chevalet.
By the way, I must admit that I like the work of Pierre Gole better than that of Andre-Charles Boulle, but that is another post.
The reason I mention this brief history of the trade is to discuss how tradition is kept alive through the centuries. During the 19th century the use of marquetry surface decoration almost disappeared. Many of the shops closed or changed their work to adapt to the clean, "modern" lines of the newest fashion. What tradition persisted in the old ways was transmitted by individual workers to their assistants. Even the traditional Guilds were abolished by the Revolution, and the Industrial Revolution threatened to eliminate much of the historic knowledge of the past masters.
Around the time of Napoleon III it was obvious that a school needed to be created to reestablish the methods of furniture making which were made famous in the 18th century. It took about 20 years, but at the end of the 1880's a new school was built and opened its doors to the first class of 60 students. That was ecole Boulle, and it stands today as one of the most important trade schools in Europe. Its mission is to preserve the historic trades of the past.
During the 20 years that this foundation of learning was being established there was a renaissance in the Faubourg St. Antoine, in Paris, where workshops again returned to making highly decorative marquetry. Much of this marquetry was applied to local creations, but some of it was made for export, and one of the more well known New York shops, Herter Brothers, purchased their marquetry at this time for their own use. I was restoring a famous Herter Brothers table before I attended ecole Boulle, and took pictures of this table with me when I entered Pierre's class for the first time. He pointed to page 60 of his book and stated that the marquetry on this New York table was made in the Guilmet workshop of Paris around 1880. More research needs to be done on this particular transmission of material from Europe to America during the late 19th century.
I have direct evidence of this trade. Years ago, at the end of a lecture I had presented on Decorative Arts, I was approached by an elderly woman, Jonna Aase. She asked me if I would be interested in some marquetry she had inherited. I asked "What kind of furniture is it?" She replied, "It's not on a piece of furniture. It is just marquetry."
When I visited her home, she produced several pieces of marquetry which had never been used. After I purchased them, she provided me with a note: "These are imported inlay woodwork brought to Odense Denmark by a Danish importer of veneer woods. Made in Paris about 1874. This date established by a newspaper backing on the reverse of the inlays dated in March of 1874 in the French language. Purchased in Odense by Chris Anderson and brought to America in October 1914." These panels were made with sawn veneers, highly tinted and faced with paper, as is the normal method. They even have prices!
I used these examples in my lectures and classes for years. Since I had several examples, I took many of them back to Paris and presented them to Pierre Ramond and Michel Jamet and Patrick George and other mentors who had helped me in my studies. I felt that returning these small samples of French work from a century ago would somehow contribute to the continuation of the grand tradition of design and culture.
Sunday, July 18, 2010
A Lot of Boulle

When I entered the fourth year of study under Dr. Ramond at ecole Boulle, I was given two assignments: Select a project and work with the administration to get my workshop accreditation.
The accreditation of my San Diego "atelier" by ecole Boulle was a major achievement. Not only did I have to learn enough legal French to negotiate the contract between the school and my business, but it meant that I would be able to receive the school's students for a "stage" and supervise their work. Between 1995 and 2000 I received 18 students and it was a wonderful learning experience for all of us.
The selection of a project was up to me. It had to be difficult and approved by Dr. Ramond. I found a wonderful table, which currently sits in the Royal Palace in Brussels. It is known as the "family table" and was probably made by Alexandre Bellange and exhibited at the Products of Industry Exhibition held in Paris in 1834. At the direction of King Louis-Philippe of France it was purchased and presented to his eldest daughter, Louise-Marie, the queen of Belgium.
The original table was over 2 meters in diameter, and I decided to execute the same design at half scale. Instead of a fixed top table, I adapted the base from a Thomas Hope drawing and made the top tilt, so you can enjoy the marquetry from across the room. I had the bronzes made in Paris, purchased the satinwood and rosewood from Patrick George, in Paris and started cutting. The rosewood (dalbergia nigra) is an endangered wood and listed on the CITIES list. However, the rosewood I purchased was legally harvested in 1952 and I was provided papers to allow importation. The satinwood is not yet endangered, but it comes from Ceylon, and I suspect it will soon be listed as protected.
The design of the top allowed it to be cut into six pie shaped sections. I built a pack of 6 layers of satinwood and 6 layers of rosewood and glued the design on the face. When all the pieces were cut out I proceeded to assemble the 12 identical pie shaped areas, 6 with rosewood background and 6 with satinwood background. The total count for all the pieces was 6,000.
I cut the Greek Key design for the border, and created the motif for the base. The pedestal was hand carved from a large block of tulip popular wood. The marquetry was glued to the pedestal using hot protein glue and heated sand bags, in the traditional manner. That was challenging.
It is surprising to most people that I spent much more time building the bases of these tables than the tops.
There is a trick to the tops which needs to be pointed out. Note the small ovals in the outside areas of the design contain swans, butterflies and lyres. These elements were added after the pie shape areas were assembled, since they do not repeat on all 6 sections. That was fun.
Finally, as Mr. Bellange did, I installed a 5 point star in the exact center of the top. It is an indication of the marqueteur's humor to use a 5 point star in a 6 sided design. I wonder if anyone notices?
Friday, July 16, 2010
What is Marquetry?
The history of furniture surface decoration is full of examples where complex designs were created using exotic materials. For thousands of years artisan woodworkers used their creativity to add value and style with simple methods and simple tools. The language of the trade varies from period to period and country to country. That is why, when Americans ask me, "What is marquetry?", I often use the short answer: "inlay". However, that is the short answer.
I was invited to study the craft of marquetry at ecole Boulle, in Paris, by Dr. Pierre Ramond. You may find a copy of his thesis, "Marquetry", by using any book search. I recommend it as the authoritative dissertation on the subject. His book defines the various methods used in history and creates terms which I use to define each process that has been used to date.
The problem with using the English term, "inlay", is that it is both a verb and a noun, and, depending on how it is used, can be confusing. The term "marquetry" can be further subdivided into 5 historic processes, which can be used to clearly define what you are looking at.
TARSIA CERTOSINA: The first method used since ancient times, involves carving a cavity into a solid wood background and inserting a contrasting material. A knife or chisel is usually used and the inlaid elements are glued into place and smoothed down after.
TARSIA GEOMETRICA: This method uses patterns often found in tile work or quilts, and creates repetitive geometric patterns (like the cube) which are combined in an overall surface covering. The tools are usually a knife or veneer saw, with a straight edge or jig. In France, there are subsets of this method, with names like "frisage" and "jeux de fond".
TARSIA A TOPPO: This method produces the decorative inlay banding strips. The worker creates the pattern by gluing together a large block of different elements of wood, which create the desired pattern. Then he simply cuts off strips of this block to create the banding strips. In England, during the 19th century, a specific type of this method was popular, "Tunbridge Ware".
TARSIA A INCASTRO: This is the most popular method used to create marquetry. It was developed during the Renaissance, in Italy, and made possible by the creation of the fret saw blade. In this method, two or more materials are cut at the same time, using a fret saw blade. The result is a positive (premiere partie) and a negative (contre partie). The great cabinetmaker, Boulle, made this method famous, and he is honored by calling this method "Boulle". Another variation of this method is called "Painting in Wood", which is my favorite process. The American bevel cutting method is another variation of this process.
PIECE BY PIECE: During the 18th century the French evolved a new process, which they called "element par element". This new process was made possible by the invention and use of two new tools, the picking machine and the chevalet. The picking machine made it possible to create multiple copies of the design exactly. The chevalet allowed the worker to cut with great precision and make multiple copies of the marquetry with ease. This method was not exported and remained a speciality of the Parsian workshops.
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